Home Book Store Archive Random RSS Mobile
eskimofinn
Random Stuff about Random Things...Totally Random.
redlilith:

I know all your cancers
still by *sinyagina
2009

redlilith:

I know all your cancers

still by *sinyagina

2009

kellymckernan:

“Concede” is now available as a signed and limited edition print!
Reblog this post for the chance to win one! Winner will be chosen Friday, August 24th and announced on my Facebook page.

kellymckernan:

Concede” is now available as a signed and limited edition print!

Reblog this post for the chance to win one! Winner will be chosen Friday, August 24th and announced on my Facebook page.

bookspaperscissors:

Anežka ze Žižkova , on Tumblr

(Source: sosuperawesome)

rabbitinthehole:

Secret Drams by Murat Turan

rabbitinthehole:

Secret Drams by Murat Turan

artforadults:

more ffffixas (fixed gear bike illustrations)

by adams carvalho (follow) brazilian artist based in São Paulo 

leivos:

“My best work” №12. Welcome Estela Cuadro!

The Pitonisa.It represents the female power, its splendor, its balance, patience, beauty and it inside energy.Every part of her being represents a relation with the outside.For example, her hair blends in water sources that flows from the springs where Gods lived. Thats the reason why it is esencial for life.She is part of all Gods from cosmos, of Gods and Goddesses of my imagination.The Pitonisa represents wisdom.

Thank you, Estela!
http://www.estelacuadro.com/

leivos:

“My best work” №12. Welcome Estela Cuadro!

The Pitonisa.
It represents the female power, its splendor, its balance, patience, beauty and it inside energy.
Every part of her being represents a relation with the outside.

For example, her hair blends in water sources that flows from the springs where Gods lived. Thats the reason why it is esencial for life.

She is part of all Gods from cosmos, of Gods and Goddesses of my imagination.
The Pitonisa represents wisdom.

Thank you, Estela!

http://www.estelacuadro.com/

eatsleepdraw:

“Overactive Mind”by Cleonique Hilsacahttp://cleonique.com/

eatsleepdraw:

“Overactive Mind”
by Cleonique Hilsaca

http://cleonique.com/

baron-of-amelie:

Caroline Andrieu

baron-of-amelie:

Caroline Andrieu

(Source: brokentooth)





  















Mini Peanut Butter Cups in a Jar

Print, Email, or Text this recipe

Yield: 5 (125ml) mason jars

For the crust:

heaping 1/2 cup + 2 tbsp graham cracker crumbs (10 squares) or use homemade PB graham crackers
1.5 tbsp pure maple syrup (or other liquid sweetener)
1 tbsp coconut oil (or Earth Balance)
2.5 tsp cocoa powder
For the filling:

200 grams soft/silken organic tofu, roughly chopped
1/4 cup natural peanut butter
1/2 cup Sucanat or brown sugar, processed into powder (or 3-5 tbsp icing sugar)*see question #6
1 tbsp almond milk
1 tsp pure vanilla extract
salt, to taste
For the chocolate shell:

2.5 tbsp dark chocolate chips
1.5 tsp coconut oil (or Earth Balance)
1. If making homemade powdered sugar, add 1/2 cup of Sucanat (or brown sugar) into a high-speed blender and blend until a powder forms. Set aside, but leave the lid on as it needs to settle.

2. In a food processor, process the crust ingredients until crumbs are a bit damp. Add 2 tablespoons of the crust into each jar. Spread out evenly and flatten with fingers.

3. Quickly wipe out the processor bowl. Now add the filling ingredients and process until silky smooth, scraping down the sides as necessary.

4. Add 3 tablespoons of filling into each jar and spread gently with a spoon. Place jars into freezer, uncovered, for about 30 minutes to firm up a bit.

5. Remove jars from freezer and melt the chocolate on the stove-top or microwave. Spoon 1 teaspoon of melted chocolate on top of the filling. Quickly, twist the jar around to coat all sides. Repeat for the rest. chill in the fridge or freezer to firm up the chocolate or just dig in as is!

IMG 8802   Mini Peanut Butter Cups in a JarIMG 8828   Mini Peanut Butter Cups in a Jar

IMG 8830   Mini Peanut Butter Cups in a Jar  IMG 8831   Mini Peanut Butter Cups in a JarIMG 8834   Mini Peanut Butter Cups in a Jar

IMG 8809   Mini Peanut Butter Cups in a Jar

IMG 8817   Mini Peanut Butter Cups in a Jar

IMG 8835   Mini Peanut Butter Cups in a Jar

IMG 8851   Mini Peanut Butter Cups in a Jar

Mini Peanut Butter Cups in a Jar

Print, Email, or Text this recipe

Yield: 5 (125ml) mason jars

For the crust:

  • heaping 1/2 cup + 2 tbsp graham cracker crumbs (10 squares) or use homemade PB graham crackers
  • 1.5 tbsp pure maple syrup (or other liquid sweetener)
  • 1 tbsp coconut oil (or Earth Balance)
  • 2.5 tsp cocoa powder

For the filling:

  • 200 grams soft/silken organic tofu, roughly chopped
  • 1/4 cup natural peanut butter
  • 1/2 cup Sucanat or brown sugar, processed into powder (or 3-5 tbsp icing sugar)*see question #6
  • 1 tbsp almond milk
  • 1 tsp pure vanilla extract
  • salt, to taste

For the chocolate shell:

  • 2.5 tbsp dark chocolate chips
  • 1.5 tsp coconut oil (or Earth Balance)

1. If making homemade powdered sugar, add 1/2 cup of Sucanat (or brown sugar) into a high-speed blender and blend until a powder forms. Set aside, but leave the lid on as it needs to settle.

2. In a food processor, process the crust ingredients until crumbs are a bit damp. Add 2 tablespoons of the crust into each jar. Spread out evenly and flatten with fingers.

3. Quickly wipe out the processor bowl. Now add the filling ingredients and process until silky smooth, scraping down the sides as necessary.

4. Add 3 tablespoons of filling into each jar and spread gently with a spoon. Place jars into freezer, uncovered, for about 30 minutes to firm up a bit.

5. Remove jars from freezer and melt the chocolate on the stove-top or microwave. Spoon 1 teaspoon of melted chocolate on top of the filling. Quickly, twist the jar around to coat all sides. Repeat for the rest. chill in the fridge or freezer to firm up the chocolate or just dig in as is!

ianbrooks:

LED Street Arts by Ojo Señor

The eyes may be the window to the soul but no one who ever saw glow-y cat eyes in the middle of the night was doing too much contemplating. Ojo captures this more frightening aspect of eyes and turns them on with LED lights laced into his posters. It’s then plastered along the streets, his cat, children, and Poe eyes all the better to see you with…

Artist: Tumblr (via: meh.ro)

phytos:

The Shah Mosque of Isfahan

Built during the Safavid period, it is an excellent example of Islamic architecture of Iran, and regarded as one of the masterpieces of Persian Architecture. The Shah Mosque of Isfahan is one of the everlasting masterpieces of architecture in Iran. It is registered, along with the Naghsh-i Jahan Square, as a UNESCO World Heritage Site. Its construction began in 1611, and its splendor is mainly due to the beauty of its seven-colour mosaic tiles and calligraphic inscriptions.

Photograph 1 by: Omid Jafarnezhad

Photographs 2 - 6 by: ‘Horizon’ on Flickr.

(Source: blue-voids)

alecshao:

Tatiana Plakhova - Music is Math (2010)

(Source: likeafieldmouse)